A professionally trained Chef from The Culinary Institute of America, Jenna Baker helps health-conscious people experience the joy and physical benefits of cooking and eating plant-based foods.

She employs a practical and non-judgmental approach to teach people how to shop for, organize, prepare and serve mouth-watering meals built around fresh whole foods and free from processed ingredients. Chef Baker combines her culinary knowledge of “ingredient intelligence” with practical daily strategies for time-starved families giving home cooks the confidence they are looking for and the skills they need to “Cook to be Well”!

Jenna has a unique and diverse background in fine dining, combined with nutrition studies, and is passionate about being a revolutionary thinker in our food culture to shift food service businesses to meet the health needs of our communities.

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