The Be Well Box Menu
Monday Nov. 30 or Thursday Dec. 3
Featured producers: Mountain Roots Farm, Musick Mountain Farm, Spencer Mountain Farm, Hines Valley Farm, Burlap & Barrel Spice Co.
Soup: Creamy French Lentil w/ Mushrooms & Kale
Salad: Chickpea Salad w/ grapes and creamy miso dressing, Local Salad Mix, Radish, Fresh Lemon & Olive Oil
Market Bowls Kit:
Marinated White Runner Beans
Mediterranean Quinoa Salad
Rosemary Roasted Fingerling Potatoes
Zucchini Noodles
Cacio e Pepe Cauliflower
Sunflower Sprouts
Sauces: Lemon Turmeric Tahini & Roasted Tomato Vinaigrette
Fresh Start: Golden Granola w/ honey, turmeric and cashews
Lil’ sweet: Olive Oil Chocolate Chippers