The Be Well Box Menu

Monday Nov. 30 or Thursday Dec. 3

Featured producers: Mountain Roots Farm, Musick Mountain Farm, Spencer Mountain Farm, Hines Valley Farm, Burlap & Barrel Spice Co.

Soup: Creamy French Lentil w/ Mushrooms & Kale 

Salad: Chickpea Salad w/ grapes and creamy miso dressing, Local Salad Mix, Radish, Fresh Lemon & Olive Oil 

Market Bowls Kit: 

Marinated White Runner Beans 

Mediterranean Quinoa Salad 

Rosemary Roasted Fingerling Potatoes 

Zucchini Noodles 

Cacio e Pepe Cauliflower 

Sunflower Sprouts 

Sauces: Lemon Turmeric Tahini & Roasted Tomato Vinaigrette 

Fresh Start: Golden Granola w/ honey, turmeric and cashews 

Lil’ sweet: Olive Oil Chocolate Chippers

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